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Standards [CURRENT]

DIN EN ISO 6877

Dentistry - Endodontic obturating materials (ISO 6877:2021); German version EN ISO 6877:2021
Edition 2022-01

Standards [CURRENT]

DIN EN ISO 6878

Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004); German version EN ISO 6878:2004
Edition 2004-09

Standards [CURRENT]

DIN EN ISO 6883

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017); German version EN ISO 6883:2017
Edition 2017-05

Standards [CURRENT]

DIN EN ISO 6885

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07

Standards [CURRENT]

DIN EN ISO 6886

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
Edition 2016-07

Standards [available pre-publication]

DIN EN ISO 6887-1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024); German version EN ISO 6887-1:2017 + A1:2024
Edition 2024-12

Standards [CURRENT]

DIN EN ISO 6887-1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Edition 2017-07

Draft standard

DIN EN ISO 6887-1/A1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM 1:2023); German and English version EN ISO 6887-1:2017/prA1:2023
Edition 2023-08

Standards [CURRENT]

DIN EN ISO 6887-2

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Standards [CURRENT]

DIN EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

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