Cosmetics - Analytical methods - Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion (ISO 23821:2022); German version EN ISO 23821:2022
Edition 2022-12

Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition 2011-07

Fugitive and diffuse emissions of common concern to industry sectors - Standard method to determine diffuse emissions of volatile organic compounds into the atmosphere; German version EN 17628:2022
Edition 2022-06

Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Edition 2023-01

Emission safety of combustible air fresheners - Test methods; German version EN 16738:2015
Edition 2016-04

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01

Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
Edition 1998-10

Guidance for gamma spectrometry measurement of radioactive waste (ISO 19017:2015); German version EN ISO 19017:2017
Edition 2018-01

Analytical colorimetry - Part 2: Saunderson correction, solutions of the Kubelka-Munk equation, tinting strength, depth of shade, hiding power (ISO 18314-2:2023); German version EN ISO 18314-2:2023
Edition 2023-03

Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNM; German and English version prEN 17992:2023
Edition 2023-07