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Standards [CURRENT]

DIN EN ISO 24211

Vapour products - Determination of selected carbonyls in vapour product emissions (ISO 24211:2022); German version EN ISO 24211:2022
Edition 2022-12

Standards [CURRENT]

DIN EN 14307

Thermal insulation products for building equipment and industrial installations - Factory made extruded polystyrene foam (XPS) products - Specification; German version EN 14307:2015
Edition 2016-03

Standards [CURRENT]

DIN EN 16117-2

Copper and copper alloys - Determination of copper content - Part 2: Electrolytic determination of copper in materials with copper content higher than 99,80 %; German version EN 16117-2:2012
Edition 2013-02

Standards [CURRENT]

DIN EN ISO 14720-1

Testing of ceramic raw and basic materials - Determination of sulfur in powders and granules of non-oxidic ceramic raw and basic materials - Part 1: Infrared measurement methods (ISO 14720-1:2013); German version EN ISO 14720-1:2013
Edition 2013-06

Standards [CURRENT]

DIN EN ISO 15320

Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract (ISO 15320:2011); German version EN ISO 15320:2011
Edition 2011-11

Standards [CURRENT]

DIN EN ISO 11701

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
Edition 2010-04

Standards [CURRENT]

DIN EN ISO 16035

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
Edition 2005-11

Standards [CURRENT]

DIN EN ISO 20838

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006
Edition 2006-08

Standards [CURRENT]

DIN EN ISO 22118

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
Edition 2011-11

Standards [CURRENT]

DIN EN ISO 11215

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Edition 1998-12

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