Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
Edition 2006-04

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Edition 2010-08

Quantities and units - Part 11: Characteristic numbers (ISO 80000-11:2019)
Edition 2021-02

Tests for geometrical properties of aggregates - Part 4: Determination of particle shape - Shape index
Edition 2008

Wood-based panels - Determination of duration of load and creep factors
Edition 2013

Feather and down - Test methods - Determination of the oxygen index number
Edition 1997

Adhesives - Determination of acid value
Edition 1998

Measurement of roughness average Ra and peak count RPc on metallic flat products
Edition 2014-01

Testing concrete in structures - Part 2: Non-destructive testing - Determination of rebound number
Edition 2022-01

Petroleum products and lubricants - Determination of acid number - Non-aqueous potentiometric titration method
Edition 1999