Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Testing of benzene and benzene homologues - Determination of the thiophene content of benzene - Gas chromatography
Edition 2005-02

Advanced technical ceramics - Mechanical properties of ceramic composites at high temperature under inert atmosphere - Determination of fatigue properties at constant amplitude; German version EN 15158:2006
Edition 2006-10

Continuous totalizing automatic weighing instruments (Belt weighers) - Metrological and technical requirements, tests (OIML R 50-1:1997)
Edition 2004-02

Binders for paints and varnishes - Measurement of the dynamic viscosity of liquid resins; Resin solutions and oils by the capillary viscosimeter of isocelses type according to Ubbelohde
Edition 2002-11

German standard methods for the examination of water, waste water and sludge; sludge and sediments (group S); determination of the chemical oxygen demand (COD) (S 9)
Edition 1986-09

Steels - Determination of niobium - Spectrophotometric method; German version EN 10178:2024
Edition 2024-10

Oil fired forced convection air heaters - Stationary and transportable for space heating; German version EN 13842:2004
Edition 2004-10

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Diving equipment - Diving open heel fins - Requirements and test methods; German version EN 16804:2015
Edition 2016-03