Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
Edition 2020-03

Resilient, textile, laminate and modular mechanical locked floor coverings (MMF) - Floor covering standard symbols; German version EN 15398:2020
Edition 2020-06

Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
Edition 2014-08

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
Edition 2014-08

Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
Edition 2014-12

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Edition 2010-04

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
Edition 2010-04

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03