Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
Edition 2017-05

Geometrical product specifications (GPS) - Surface texture: Areal - Part 701: Calibration and measurement standards for contact (stylus) instruments (ISO 25178-701:2010); German version EN ISO 25178-701:2010
Edition 2011-01

Algae and algae products - Measurement for renewable algal raw material for energy and non-energy applications; German version EN 17983:2024
Edition 2024-10

Liquid petroleum products - Vapour pressure - Part 1: Determination of air saturated vapour pressure (ASVP) and calculated dry vapour pressure equivalent (DVPE); German version EN 13016-1:2024
Edition 2024-09

Water meters for cold potable water and hot water - Part 5: Installation requirements (ISO 4064-5:2014); German version EN ISO 4064-5:2017
Edition 2017-10

Twist drills - Terms, definitions and types (ISO 5419:1982)
Edition 1998-06

Metallic materials - Knoop hardness test - Part 1: Test method (ISO 4545-1:2023); German version EN ISO 4545-1:2023
Edition 2024-01

Metallic materials - Rockwell hardness test - Part 1: Test method (ISO 6508-1:2023); German version EN ISO 6508-1:2023
Edition 2024-04

In vitro diagnostic medical devices - Information supplied by the manufacturer (labelling) - Part 1: Terms, definitions and general requirements (ISO 18113-1:2009); German version EN ISO 18113-1:2011
Edition 2013-01