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DIN EN 14123
Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition
2008-03
DIN EN ISO 10352
Fibre-reinforced plastics - Moulding compounds and prepregs - Determination of mass per unit area and fibre mass per unit area (ISO 10352:2020); German version EN ISO 10352:2020
Edition
2020-12
DIN EN ISO 473
Lithopone pigments - General requirements and methods of testing (ISO 473:2019); German version EN ISO 473:2020
Edition
2020-12
DIN EN ISO 21613
(U, Pu)O₂ Powders and sintered pellets - Determination of chlorine and fluorine (ISO 21613:2015); German version EN ISO 21613:2017
Edition
2018-01
DIN EN 14984
Liming materials - Determination of product effect on soil pH - Soil incubation method; German version EN 14984:2016
Edition
2016-10
DIN EN ISO 27107
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition
2010-08
DIN EN ISO 8980-4
Ophthalmic optics - Uncut finished spectacle lenses - Part 4: Specifications and test methods for anti-reflective coatings (ISO 8980-4:2006); German version EN ISO 8980-4:2006
Edition
2006-11
DIN EN 12590
Textiles - Industrial sewing threads made wholly or partly from synthetic fibres; German version EN 12590:1999
Edition
1999-12
DIN EN ISO 28888
Dentistry - Screening method for erosion potential of oral rinses on dental hard tissues (ISO 28888:2013); German version EN ISO 28888:2013
Edition
2014-02
DIN EN 1528-4
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition
1997-01