Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Fibre-reinforced plastics - Moulding compounds and prepregs - Determination of mass per unit area and fibre mass per unit area (ISO 10352:2020); German version EN ISO 10352:2020
Edition 2020-12

Lithopone pigments - General requirements and methods of testing (ISO 473:2019); German version EN ISO 473:2020
Edition 2020-12

(U, Pu)O₂ Powders and sintered pellets - Determination of chlorine and fluorine (ISO 21613:2015); German version EN ISO 21613:2017
Edition 2018-01

Liming materials - Determination of product effect on soil pH - Soil incubation method; German version EN 14984:2016
Edition 2016-10

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition 2010-08

Ophthalmic optics - Uncut finished spectacle lenses - Part 4: Specifications and test methods for anti-reflective coatings (ISO 8980-4:2006); German version EN ISO 8980-4:2006
Edition 2006-11

Textiles - Industrial sewing threads made wholly or partly from synthetic fibres; German version EN 12590:1999
Edition 1999-12

Dentistry - Screening method for erosion potential of oral rinses on dental hard tissues (ISO 28888:2013); German version EN ISO 28888:2013
Edition 2014-02

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01