Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13727:2012+A2:2015
Edition 2015-12

Equipment for commercial kitchens - Interface for power optimization
Edition 2015-05

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Edition 2016-12

Equipment for commercial kitchens - Insertion trays - Dimensions
Edition 2023-10

Sanitary tapware - General specifications for aerators; German version EN 246:2021
Edition 2022-10

Ventilation for buildings - Fire precautions for air distribution systems in buildings; German version EN 15423:2008
Edition 2008-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition 2012-09

Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
Edition 2023-12

Simultaneous interpreting delivery platforms - Requirements and recommendations (ISO 24019:2022); German version EN ISO 24019:2022
Edition 2022-12