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DIN EN 13727
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13727:2012+A2:2015
Edition
2015-12
DIN 18875
Equipment for commercial kitchens - Interface for power optimization
Edition
2015-05
DIN 18864
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Edition
2016-12
DIN 18874
Equipment for commercial kitchens - Insertion trays - Dimensions
Edition
2023-10
DIN EN 246
Sanitary tapware - General specifications for aerators; German version EN 246:2021
Edition
2022-10
DIN EN 15423
Ventilation for buildings - Fire precautions for air distribution systems in buildings; German version EN 15423:2008
Edition
2008-09
DIN EN 13624
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition
2022-08
DIN EN 30-1-4
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012
Edition
2012-09
DIN 18847
Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
Edition
2023-12
DIN EN ISO 24019
Simultaneous interpreting delivery platforms - Requirements and recommendations (ISO 24019:2022); German version EN ISO 24019:2022
Edition
2022-12