Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014
Edition 2015-03

Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 4: Verification methods and validation principles (ISO/DIS 18497-4:2022); German and English version prEN ISO 18497-4:2022
Edition 2023-02

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition 2017-10

Paints and varnishes - Wedge-cut method for determination of film thickness (scribe and drill method) (ISO 19399:2016); German version EN ISO 19399:2017
Edition 2018-02

Paints and varnishes - Wettability - Part 3: Determination of the surface tension of liquids using the pendant drop method (ISO/DIS 19403-3:2023); German and English version prEN ISO 19403-3:2023
Edition 2023-10

Paints and varnishes - Wettability - Part 3: Determination of the surface tension of liquids using the pendant drop method (ISO 19403-3:2017); German version EN ISO 19403-3:2020
Edition 2020-04

Ergonomics - 3-D scanning methodologies for internationally compatible anthropometric databases - Part 2: Evaluation protocol of surface shape and repeatability of relative landmark positions (ISO 20685-2:2023); German version EN ISO 20685-2:2023
Edition 2024-03

Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition 2020-12

Clinical laboratory testing and in vitro diagnostic test systems - Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 2: Evaluation of performance of antimicrobial susceptibility test devices against reference broth micro-dilution (ISO 20776-2:2021); German version EN ISO 20776-2:2022
Edition 2022-04

Building and civil engineering sealants - Assessment of the fungal growth on sealant surfaces (ISO 21265:2021); German version EN ISO 21265:2024
Edition 2024-09