Search results
Search list
Results in:
OENORM EN ISO 4254-20
Agricultural machinery - Safety - Part 20: Grape, olives and coffee harvesters (ISO/DIS 4254-20:2022)
Edition
2022-09-01
OENORM EN 14132
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Edition
2009-08-01
OEVE/OENORM EN 60661
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999, modified + A1:2003, modified + A2:2005, modified) (german version)
Edition
2015-02-01
NF V05-225 ; NF ISO 11292:1995-10-01
Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography
Edition
1995-10-01
NF V05-202 ; NF ISO 11294:1994-12-01
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method)
Edition
1994-12-01
ONR 141001
Standard-TransFair seal for the licensed product coffee
Edition
2000-08-01
ONR CEN/TS 17083
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (CEN/TS 17083:2017)
Edition
2017-08-01
Quality Management
QM systems, procedures and terminology
Edition
2021-04
Stromspeicher für Gewerbe und Industrie
Technik, Auswahl und Auslegung - Mit Anmerkungen für Heimspeicher
Edition
2018-05
Bestandserhaltung in Archiven und Bibliotheken
Edition
2021-06
