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VDI 4066 Blatt 1
Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
Edition
2018-10
OENORM EN ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Edition
2016-10-01
VDI 6310 Blatt 1
Classification and quality criteria of biorefineries
Edition
2016-01
UNE-EN ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
Edition
2016-07-13
NF T60-239 ; NF EN ISO 9936:2016-06-04
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
Edition
2016-06-04
ISO 17593
Clinical laboratory testing and in vitro medical devices - Requirements for in vitro monitoring systems for self-testing of oral anticoagulant therapy
Edition
2022-03
ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Edition
2016-04
BS 6376-3
Reagents for chemical analysis. Specifications (second series)
Edition
1990-03-30
EUV 2019/922
Commission Implementing Regulation (EU) 2019/922 of 3 June 2019 concerning the classification of certain goods in the Combined Nomenclature
Edition
2019-06-03
KantinenRL
Kantinenrichtlinien; Zusammensetzung und Zubereitung des Kantinenessens
Edition
1977-08-18
