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Standards [CURRENT]

DIN EN ISO 3691-2

Industrial trucks - Safety requirements and verification - Part 2: Self-propelled variable-reach trucks (ISO 3691-2:2023); German version EN ISO 3691-2:2023
Edition 2023-11

Standards [CURRENT]

DIN EN ISO 3691-3

Industrial trucks - Safety requirements and verification - Part 3: Additional requirements for trucks with elevating operator position and trucks specifically designed to travel with elevated loads (ISO 3691-3:2016 + Amd 1:2023); German version EN ISO 3691-3:2016 + A1:2023
Edition 2023-11

Standards [CURRENT]

DIN EN ISO 3691-4

Industrial trucks - Safety requirements and verification - Part 4: Driverless industrial trucks and their systems (ISO 3691-4:2023); German version EN ISO 3691-4:2023
Edition 2023-12

Standards [CURRENT]

DIN EN ISO 3691-5

Industrial trucks - Safety requirements and verification - Part 5: Pedestrian-propelled trucks (ISO 3691-5:2014 + AMD.1:2020); German version EN ISO 3691-5:2015 + AC:2016 + A1:2020
Edition 2020-11

Standards [CURRENT]

DIN EN ISO 3691-6

Industrial trucks - Safety requirements and verification - Part 6: Burden and personnel carriers (ISO 3691-6:2021); German version EN ISO 3691-6:2021
Edition 2022-02

Standards [CURRENT]

DIN EN ISO 3715-1

Ships and marine technology - Propulsion plants for ships - Part 1: Vocabulary for geometry of propellers (ISO 3715-1:2002); German version EN ISO 3715-1:2004
Edition 2004-05

Standards [CURRENT]

DIN EN ISO 3715-2

Ships and marine technology - Propulsion plants for ships - Part 2: Vocabulary for controllable-pitch propeller plants (ISO 3715-2:2001); German version EN ISO 3715-2:2002
Edition 2003-02

Standards [CURRENT]

DIN EN ISO 3727-1

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition 2002-04

Standards [CURRENT]

DIN EN ISO 3727-2

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

Standards [CURRENT]

DIN EN ISO 3727-3

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
Edition 2003-07

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