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BS 770-1
Methods for chemical analysis of cheese. General introduction
Edition
1986-02-28
BS 770-2
Methods for chemical analysis of cheese. Determination of water content (reference and routine methods)
Edition
1976-12-15
BS 770-5
Methods for chemical analysis of cheese. Determination of pH value
Edition
1976-12-15
BS 770-8
Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
Edition
1987-01-30
VDI 2594
Emission control - Pulp production in the sugar industry
Edition
2024-01
VDI 4257 Blatt 1
Bioaerosols and biological agents - Emission measurement - Planning and performing emission measurements
Edition
2022-08
VDI 2363
Liquid container without drain valve - Nominal size 250 l
Edition
2003-05
VDI 6311 Blatt 1
Bioeconomy and biological transformation - Terms and definitions, and methods
Edition
2023-08
VDI 2383
Liquid container with drain valve - Nominal size 500 to 1000 l
Edition
2003-05
VDI 2690 Blatt 2
Material and data flow in automated high-bay warehouses - Requirements for automation
Edition
1994-08
