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Standards [CURRENT]

DIN EN ISO 1628-3

Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 3: Polyethylenes and polypropylenes (ISO 1628-3:2010); German version EN ISO 1628-3:2010
Edition 2010-10

Standards [CURRENT]

DIN EN ISO 1628-5

Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 5: Thermoplastic polyester (TP) homopolymers and copolymers (ISO 1628-5:1998); German version EN ISO 1628-5:2015
Edition 2015-05

Standards [CURRENT]

DIN EN ISO 1660

Geometrical product specifications (GPS) - Geometrical tolerancing - Profile tolerancing (ISO 1660:2017); German version EN ISO 1660:2017
Edition 2017-09

Standards [CURRENT]

DIN EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition 1998-01

Standards [CURRENT]

DIN EN ISO 1675

Plastics - Liquid resins - Determination of density by the pycnometer method (ISO 1675:2022); German version EN ISO 1675:2022
Edition 2023-03

Standards [CURRENT]

DIN EN ISO 1680

Acoustics - Test code for the measurement of airborne noise emitted by rotating electrical machines (ISO 1680:2013); German version EN ISO 1680:2013
Edition 2014-04

Standards [CURRENT]

DIN EN ISO 1683

Acoustics - Preferred reference values for acoustical and vibratory levels (ISO 1683:2015); German version EN ISO 1683:2015
Edition 2015-09

Standards [CURRENT]

DIN EN ISO 1716

Reaction to fire tests for products - Determination of the gross heat of combustion (calorific value) (ISO 1716:2018); German version EN ISO 1716:2018
Edition 2018-10

Standards [CURRENT]

DIN EN ISO 1736

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Standards [CURRENT]

DIN EN ISO 1737

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03

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