Alpine ski-bindings - Retention devices - Requirements and test methods (ISO 11087:2015)
Edition 2016-05

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Resilient floor coverings - Tiles of agglomerated composition cork with polyvinyl chloride wear layer - Specification; German version EN 655:2011
Edition 2011-07

Aluminium and aluminium alloys - Sheet, strip and plate for electrotechnical applications; German version EN 14121:2009
Edition 2009-09

Testing of petroleum products - Determination of the electrical conductivity - Part 1: Laboratory method
Edition 2005-06

Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005
Edition 2005-09

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing; German version EN 14233:2002
Edition 2003-01

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
Edition 2003-11

Biotechnology - Large-scale process and production - General requirements for management and organization for strain conservation procedures; German version EN 1619:1996
Edition 1996-09

Glass packaging - Finishes for bottles - Screw thread finishes for bottles for non-carbonated liquids; German version EN 15543:2008 + AC:2008
Edition 2009-09