Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Lubricants and impregnating compounds for friction hoist ropes in mining - Safety requirements and testing
Edition 2007-10

Image and sound production in film and video studios and radio stations - Principles and provisions for a work station
Edition 2020-12

Hearing protectors - Testing - Part 2: Acoustic test methods; German version EN 13819-2:2020
Edition 2021-03

Connector sets and interconnect components to be used in optical fibre communication systems - Product specifications - Part 14-1: Simplex and duplex cords made from simplex plugs with cylindrical ferrules, using EN 60793-2-50 single-mode B-652 or B-657 fibre for Category C according to EN 61753-1; German version EN 50377-14-1:2021
Edition 2024-02

AC and/or DC-supplied electronic controlgear for discharge lamps (excluding fluorescent lamps) - Performance requirements for low frequency squarewave operation (IEC 62811:2015); German version EN 62811:2015
Edition 2016-03

Water-tube boilers and auxiliary installations - Part 1: General; German version EN 12952-1:2015
Edition 2016-02

Criteria for the use of windows and external doors in accordance with DIN EN 14351-1
Edition 2020-09

Odorant storage and transportation containers; safety requirements and tests; Corrigendum 1
Edition 2019-06

Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
Edition 1987-09