Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Edition 2006-08

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
Edition 2011-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Edition 2014-01

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition 2009-02

Medical laboratories - Requirements for quality and competence (ISO 15189:2022); German version EN ISO 15189:2022 + A11:2023
Edition 2024-08

Mechanical vibration - Rotor balancing - Part 21: Description and evaluation of balancing machines (ISO 21940-21:2022); Text in German and English
Edition 2023-10

Paints and varnishes - Coating materials and coating systems for exterior wood - Assessment of tannin staining; German version CEN/TS 16498:2013
Edition 2014-02

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
Edition 2011-09

Advanced technical ceramics - Mechanical properties of ceramic fibres at high temperature under non-reactive environment - Determination of creep behaviour by the hot end method; German version CEN/TS 15658:2007
Edition 2007-12