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SN EN ISO 22044
Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021)
Edition
2022-01
ASTM E 460
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Edition
2021
ASTM F 1115
Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers
Edition
2016
ASTM F 918
Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
Edition
2015
ASTM C 675
Standard Test Method for Alkali Resistance of Ceramic Decorations on Returnable Beverage Glass Containers
Edition
1991
ASTM D 2619
Standard Test Method for Hydrolytic Stability of Hydraulic Fluids (Beverage Bottle Method)
Edition
2021
NF D25-400 ; NF EN 16889:2016-07-01
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Edition
2016-07-01
SN EN 16889
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Edition
2016-07
BS EN 17665+A1
Packaging. Test methods and requirements to demonstrate that plastic caps and lids remain attached to beverage containers
Edition
2022-09-09
NF H35-217/IN1 ; NF EN 17665/IN1:2023-03-22
Packaging - Test methods and requirements to demonstrate that plastic caps and lids remain attached to beverage containers
Edition
2023-03-22
