Gasfilters having a maximum working pressure of less or equal to 5 bar - Requirements and testing
Edition 2012-10

Boats for fire-brigade
Edition 2013-04

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Edition 2003-08

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Edition 2003-08

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition 2004-11

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition 2006-06

Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition 2016-02

Diving suits - Part 2: Dry suits - Requirements and test methods; German version EN 14225-2:2017
Edition 2018-03

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Edition 2018-10