Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition 2020-12

Hand-held portable power tools - Test methods for evaluation of vibration emission - Part 2: Wrenches, nutrunners and screwdrivers (ISO 28927-2:2009 + Amd 1:2017); German version EN ISO 28927-2:2009 + A1:2017
Edition 2017-11

Determination of material resistance to permeation by chemicals - Part 1: Permeation by potentially hazardous liquid chemicals under conditions of continuous contact; German version EN 16523-1:2015+A1:2018
Edition 2018-12

Powered industrial trucks - Visibility - Test methods and verification - Part 1: General requirements; German version EN 16842-1:2018
Edition 2018-10

Plastics - Determination of resistance to environmental stress cracking (ESC) - Part 4: Ball or pin impression method (ISO 22088-4:2006); German version EN ISO 22088-4:2006
Edition 2006-11

Telecontrol equipment and systems - Part 5: Transmission protocols; section 4: Definition and coding of application information elements (IEC 60870-5-4:1993); German version EN 60870-5-4:1993
Edition 1994-07

Flexible cellular polymeric materials - Laboratory assessment of horizontal burning characteristics of small specimens subjected to a small flame (ISO 3582:2000+Amd 1:2007); German version EN ISO 3582:2000+A1:2007
Edition 2007-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Fasteners - Mechanical properties of fasteners made of carbon steel and alloy steel - Part 3: Flat washers with specified property classes (ISO 898-3:2018 + Amd 1:2020); German version EN ISO 898-3:2018 + A1:2021
Edition 2021-11

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10