Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Engineering survey - Part 2: Site surveying
Edition 2010-09

Solid biofuels - Particle size distribution of disintegrated pellets (ISO/DIS 17830:2023); German and English version prEN ISO 17830:2023
Edition 2023-02

Solid biofuels - Determination of particle size distribution for uncompressed fuels - Part 2: Vibrating screen method using sieves with aperture of 3,15 mm and below (ISO/DIS 17827-2:2022); German and English version prEN ISO 17827-2:2022
Edition 2023-01

Paints and varnishes - Determination of resistance to liquids - Part 5: Temperature-gradient oven method (ISO 2812-5:2018); German version EN ISO 2812-5:2018
Edition 2018-12

Electronic data interchange for administration, commerce and transport (EDIFACT) - Application level syntax rules (Syntax version number: 4, Syntax release number: 1) - Part 6: Secure authentication and acknowledgement message (message type - AUTACK) (ISO 9735-6:2002)
Edition 2004-01

Information processing - Programming language PEARL - SafePEARL
Edition 2018-03

Analysis of honey - Determination of water-insoluble solids
Edition 2013-05

Timber structures - Test methods - Pull through resistance of timber fasteners; German version EN 1383:2016
Edition 2016-07

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10