Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Water quality - Determination of low-volatility lipophilic substances - Gravimetric method (ISO 11349:2010)
Edition 2015-12

Products used for treatment of water intended for human consumption - Powdered perlite; German version EN 12914:2012
Edition 2013-01

Natural stone test methods - Determination of resistance to salt crystallisation; German version EN 12370:2020
Edition 2020-05

Soil quality - Determination of soil microbial biomass - Part 1: Substrate-induced respiration method (ISO 14240-1:1997); German version EN ISO 14240-1:2011
Edition 2011-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005
Edition 2006-03

Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2024); German version EN ISO 5667-3:2024
Edition 2024-09

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition 2010-05

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
Edition 2010-12

Fast pyrolysis bio-oils for industrial boilers - Requirements and test methods; German version EN 16900:2017
Edition 2017-05