Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Edition 2015-10-15

Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM) (ISO/IEEE 11073-10425:2019)
Edition 2019-08-15

Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Edition 2023-03-15

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Edition 2015-12

Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM) (ISO/IEEE 11073-10425:2019)
Edition 2019-11

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Edition 1995

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Edition 1999-05

Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM)

Health informatics - Personal health device communication - Part 10425: device specialization - Continuous glucose monitor (CGM)
Edition 2019-04-17

Health informatics. Personal health device communication. Device specialization. Continuous glucose monitor (CGM)
Edition 2019-05-10