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ISO 5765-1 ; IDF 79-1:2002-09
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Edition
2002-09
ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Edition
2013-09
ISO/IEEE 11073-10425
Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM)
Edition
2019-03
ISO/TS 12788
Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
Edition
2022-05
ISO 13965
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Edition
1998-09
ISO/IEEE FDIS 11073-10425
Health informatics - Device interoperability - Part 10425: Personal Health Device Communication - Device Specialization- Continuous Glucose Monitor (CGM)
Edition
2024-04
OENORM EN ISO/IEEE 110736-10425
Health informatics - Device interoperability - Part 10425: Personal Health Device Communication - Device Specialization- Continuous Glucose Monitor (CGM) (ISO/IEEE FDIS 11073-10425:2024)
Edition
2024-05-01
OENORM EN ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Edition
2015-10-15
OENORM EN ISO 11073-10425
Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM) (ISO/IEEE 11073-10425:2019)
Edition
2019-08-15
OENORM EN 17958
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Edition
2023-03-15
