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Standards [CURRENT]

DIN EN ISO 13299

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

Standards [CURRENT]

DIN EN 894-2

Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 2: Displays; German version EN 894-2:1997+A1:2008
Edition 2009-02

Standards [CURRENT]

DIN EN ISO/ASTM 52915

Specification for additive manufacturing file format (AMF) Version 1.2 (ISO/ASTM 52915:2020); German version EN ISO/ASTM 52915:2020
Edition 2020-11

Standards [CURRENT]

DIN EN ISO 22117

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition 2019-08

Standards [CURRENT]

DIN EN 17058

Workplace exposure - Assessment of exposure by inhalation of nano-objects and their aggregates and agglomerates; German version EN 17058:2018
Edition 2019-03

Standards [CURRENT]

DIN EN ISO 9241-960

Ergonomics of human-system interaction - Part 960: Framework and guidance for gesture interactions (ISO 9241-960:2017); German version EN ISO 9241-960:2017
Edition 2018-01

Standards [CURRENT]

DIN EN 14968

Semantics for groundwater data interchange; German version EN 14968:2006
Edition 2006-11

Standards [CURRENT]

DIN EN 13609-1

Health Informatics - Messages for maintenance of supporting information in healthcare systems - Part 1: Updating of coding schemes; English version EN 13609-1:2005
Edition 2005-09

Standards [CURRENT]

DIN EN ISO 20166-2

Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018); German version EN ISO 20166-2:2018
Edition 2019-04

Standards [CURRENT]

DIN EN ISO 8015

Geometrical product specifications (GPS) - Fundamentals - Concepts, principles and rules (ISO 8015:2011); German version EN ISO 8015:2011
Edition 2011-09

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