Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018
Edition 2018-09

Plain bearings - Bearing fatigue - Part 1: Plain bearings in test rigs and in applications under conditions of hydrodynamic lubrication (ISO 7905-1:1995)
Edition 1998-09

Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Part 4: Potentiometric method (ISO 182-4:1993); German version EN ISO 182-4:2000
Edition 2001-02

Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1); German version EN 14347:2005
Edition 2005-08

Testing of ceramic raw and basic materials - Chemical analysis of boron carbide, boron nitride, other metal borides and elemental boron - Part 3: Determination of the non-metallic major and minor constituents total carbon, total oxygen and total nitrogen as well as of free carbon in B₄C and of loss on drying of amorphus boron
Edition 2016-12

Plastics - Polyoxymethylene (POM) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 29988-1:2019); German version EN ISO 29988-1:2019
Edition 2020-03

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2018-09

Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
Edition 2016-05

Eye and face protection - Protection against laser radiation - Part 1: Requirements and test methods (ISO/DIS 19818-1:2020); German and English version prEN ISO 19818-1:2020
Edition 2020-05