Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
Edition 2022-08

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Integrated Services Digital Network (ISDN); syntax-based videotex lower layers protocols for ISDN packet mode (CCITT Recommendation X.31 case A and case B); English version ETS 300218:1993
Edition 1994-01

Independent closed-fronted gas-fired type B₁₁, type C₁₁, type C₃₁ and type C₉₁ heaters; German version EN 613:2021
Edition 2022-05

Fertilizers and liming materials - Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B); German version EN 16318:2013+A1:2016
Edition 2016-07

Animal feeding stuffs - Determination of aflatoxin B₁ (ISO 17375:2006); German version EN ISO 17375:2006
Edition 2006-09

Tool holders with rectangular shank for indexable inserts - Part 3: Style B (ISO 5610-3:2014)
Edition 2015-02