Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Testing of mineral oil hydrocarbons - Measurement of kinematic viscosity by means of the Cannon-Fenske viscometer for opaque liquids
Edition 2013-12

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Acidity test of milk and liquid milk products according to Soxhlet-Henkel
Edition 2000-08

Solvents for paints and varnishes - Determination of the evaporation rate
Edition 2009-08

Testing of carbonaceous materials - Determination of density by gas pycnometer (volumetric) using helium as the measuring gas - Solid materials
Edition 2013-05

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Testing of paper, paperboard and board - Determination of glyoxal content
Edition 2008-08

Testing of paper and board - Determination of abrasion by the abrasion wheel method
Edition 2008-05

Testing of ion exchangers - Determination of bulk weight density, equilibrium moisture content and solids
Edition 2007-10