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Standards [CURRENT]

DIN EN 17387

Chemical disinfectants and antiseptics - Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 17387:2021
Edition 2021-10

Standards [CURRENT]

DIN EN 12629-4

Machines for the manufacture of constructional products from concrete and calcium-silicate - Safety - Part 4: Concrete roof tile making machines; German version EN 12629-4:2001+A1:2010
Edition 2011-02

Standards [CURRENT]

DIN ISO 7765-2

Plastics film and sheeting - Determination of impact resistance by the free-falling dart method - Part 2: Instrumented puncture test (ISO 7765-2:2022)
Edition 2023-02

Standards [CURRENT]

DIN EN ISO 22391-5

Plastics piping systems for hot and cold water installations - Polyethylene of raised temperature resistance (PE-RT) - Part 5: Fitness for purpose of the system (ISO 22391-5:2009 + Amd 1:2020, Corrected version 2021-03); German and English version EN ISO 22391-5:2009 + A1:2020
Edition 2021-06

Standards [CURRENT]

DIN EN 1074-2

Valves for water supply - Fitness for purpose requirements and appropriate verification tests - Part 2: Isolating valves; German version EN 1074-2:2000 + A1:2004
Edition 2004-07

Standards [CURRENT]

DIN EN 13003-2

Para-aramid fibre filament yarns - Part 2: Methods of test and general specifications; German version EN 13003-2:1999
Edition 1999-06

Standards [CURRENT]

DIN EN 14123

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Standards [CURRENT]

DIN 10482-2

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Standards [CURRENT]

DIN EN ISO 16634-2

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Standards [CURRENT]

DIN EN 1074-5

Valves for water supply - Fitness for purpose requirements and appropriate verification tests - Part 5: Control valves; German version EN 1074-5:2001
Edition 2001-04

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