Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05

Aerospace series - Cables, electrical, aircraft use - Test methods - Part 407: Flammability; German and English version EN 3475-407:2009
Edition 2010-09

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition 2018-10

Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023
Edition 2023-05

Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
Edition 1998-11

Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023
Edition 2023-05

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition 2009-09

Wide-mouth glass containers; deviation from flatness of top sealing surface; test methods (ISO 9885:1991); German version EN 29885:1994
Edition 1994-06

Wood preservatives - Determination of eradicant efficacy in preventing emergence of Anobium punctatum (De Geer); German version EN 370:2023
Edition 2024-04

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009
Edition 2010-02