Winter service equipment - Brine production systems - Requirements and test methods; German version EN 17443:2021
Edition 2021-10

Bio-based products - Sustainability criteria; German version EN 16751:2016
Edition 2016-06

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
Edition 2005-02

Food data - Structure and interchange format; German version EN 16104:2012
Edition 2013-03

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Circular design of fishing gear and aquaculture equipment - Part 2: User manual and labelling; German and English version prEN 17988-2:2023
Edition 2023-09

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Water quality - Sampling of fish with multi-mesh gillnets; German version EN 14757:2015
Edition 2015-08

Winter service equipment and products - De-icing agents - Part 1: Sodium chloride - Requirements and test methods; German version EN 16811-1:2016
Edition 2016-10

Water quality - Guidance for assessing the efficiency and related metrics of fish passage solutions using telemetry; German version EN 17233:2021
Edition 2021-11