Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 1: Determination of EDTA, HEEDTA and DTPA by ion chromatography; German version EN 13368-1:2014
Edition 2014-04

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Edition 2023-05

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method; German version EN 15692:2021
Edition 2021-09

Ethanol as a blending component for petrol - Determination of water content - Karl Fischer coulometric titration method; German version EN 15489:2007
Edition 2007-11

Ethanol as a blending component for petrol - Determination of pHe; German version EN 15490:2007
Edition 2007-11

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007
Edition 2007-07

Refractory products and materials - Spectrometric determination of chromium(VI) in chrome bearing refractories, before and after use; German version EN 14945:2005
Edition 2006-03

Fertilizers - Spectrophotometric determination of biuret in urea; German version EN 15479:2009
Edition 2009-04

German standard methods for the examination of water, waste water and sludge; cations (group E); determination of potassium by atomic absorption spectrometry (AAS) using an air-acetylene flame (E 13)
Edition 1992-07