Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition 1996-10

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition 1996-10

Surface active agents - Colorimetric characterization of optically clear coloured liquids (products) as X, Y, Z tristimulus values in transmission; German version EN 1557:1996
Edition 1997-03

Aerospace series; test method for dry film lubricants; salt spray test; German version EN 3027:1994
Edition 1994-04

Aerospace series; test method for dry film lubricants; thickness measurement; German version EN 3032:1994
Edition 1994-04

Coil coated metals - Test methods - Part 22: Colour difference - Visual comparison; German version EN 13523-22:2024
Edition 2024-06

Glass - Hydrolytic resistance of glass grains at 98 °C - Method of test and classification (ISO 719:2020)
Edition 2021-12

Glass - Hydrolytic resistance of glass grains at 121 °C - Method of test and classification (ISO 720:2020)
Edition 2021-12

Approval testing of welders - Fusion welding - Part 5: Titanium and titanium alloys, zirconium and zirconium alloys (ISO 9606-5:2000); German version EN ISO 9606-5:2000
Edition 2000-04

Determination of creep strains under compression of autoclaved aerated concrete or lightweight aggregate concrete with open structure; German version EN 1355:1996
Edition 1997-02