Biotechnology - Equipment - Guidance on sampling and inoculation procedures; German version EN 13092:1999
Edition 2000-02

Algae and algae products - Measurement for renewable algal raw material for energy and non-energy applications; German version EN 17983:2024
Edition 2024-10

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition 2017-10

Biogas systems - Non-household and non-gasification (ISO 24252:2021); German version EN ISO 24252:2022
Edition 2024-04

Glass packaging - Finishes for sparkling wines produced by the traditional method (26 mm, 29 mm, 36 mm); German version EN 17827:2023
Edition 2023-09

Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition 2013-03

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
Edition 2019-05