Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition 2017-08

Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021
Edition 2021-10

Biotechnology - Large-scale process and production - General requirements for management and organization for strain conservation procedures; German version EN 1619:1996
Edition 1996-09

Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
Edition 2013-03

Dynamic mixers and agitators - Definitions and hydraulic characterizations; German version EN 17877:2023
Edition 2024-10

Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition 2017-10

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Algae and algae products - Measurement for renewable algal raw material for energy and non-energy applications; German version EN 17983:2024
Edition 2024-10

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method; German version EN 15691:2023
Edition 2023-08