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DIN EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition
2017-08
DIN EN ISO 9235
Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021
Edition
2021-10
DIN EN 1619
Biotechnology - Large-scale process and production - General requirements for management and organization for strain conservation procedures; German version EN 1619:1996
Edition
1996-09
DIN EN 16466-3
Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
Edition
2013-03
DIN EN 17877
Dynamic mixers and agitators - Definitions and hydraulic characterizations; German version EN 17877:2023
Edition
2024-10
DIN EN 16967
Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition
2017-10
DIN EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition
2017-09
DIN EN 17983
Algae and algae products - Measurement for renewable algal raw material for energy and non-energy applications; German version EN 17983:2024
Edition
2024-10
DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN EN 15691
Ethanol as a blending component for petrol - Determination of dry residue (involatile material) - Gravimetric method; German version EN 15691:2023
Edition
2023-08