Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (Adopted IEC 60335-2-37:2017, sixth edition, 2017-03, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (Adopted IEC 60335-2-36:2017, sixth edition, 2017-04, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (Adopted IEC 60335-2-39:2012, edition 6:2012 consolidated with amendment 1:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills ( Adopted IEC 60335-2-38:2002, edition 5:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (Adopted IEC 60335-2-42:2002, edition 5:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (Adopted IEC 60335-2-47:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (Adopted IEC 60335-2-48:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (Adopted IEC 60335-2-49:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (Adopted IEC 60335-2-50:2002, edition 4:2002 consolidated with amendment 1:2007 and amendment 2:2017, with Canadian deviations)
Edition 2020-03-01

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (Adopted IEC 60335-2-31:2012, edition 5:2012 consolidated with amendment 1:2016, with Canadian deviations)
Edition 2019-04-01