Search results
Search list
Results in:
DIN EN 50289-4-11
Communication cables - Specifications for test methods - Part 4-11: Environmental test methods; A horizontal integrated fire test method; German version EN 50289-4-11:2002
Edition
2002-10
DIN EN 60695-11-10 ; VDE 0471-11-10:2014-10
Fire hazard testing - Part 11-10: Test flames - 50 W horizontal and vertical flame test methods (IEC 60695-11-10:2013); German version EN 60695-11-10:2013
Edition
2014-10
DIN EN 60695-11-10 Berichtigung 1 ; VDE 0471-11-10 Berichtigung 1:2015-10
Fire hazard testing - Part 11-10: Test flames - 50 W horizontal and vertical flame test methods (IEC 60695-11-10:2013); German version EN 60695-11-10:2013, Corrigendum to DIN EN 60695-11-10 (VDE 0471-11-10):2014-10; (IEC-Cor.:2014 to IEC 60695-11-10:2013)
Edition
2015-10
DIN EN ISO 2244
Packaging - Complete, filled transport packages and unit loads - Horizontal impact tests (ISO 2244:2000); German version EN ISO 2244:2002
Edition
2002-12
DIN EN ISO 2313-1
Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1: Method of the horizontally folded specimen (ISO 2313-1:2021); German version EN ISO 2313-1:2021
Edition
2021-09
DIN EN ISO 3582
Flexible cellular polymeric materials - Laboratory assessment of horizontal burning characteristics of small specimens subjected to a small flame (ISO 3582:2000+Amd 1:2007); German version EN ISO 3582:2000+A1:2007
Edition
2007-12
DIN EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition
2022-05
DIN EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition
2022-05
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08
DIN EN ISO 6579-4
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
Edition
2024-01