Testing sprayed concrete - Part 1: Sampling fresh and hardened concrete; German version EN 14488-1:2005
Edition 2005-11

Test method for metallic fibre concrete - Measuring the fibre content in fresh and hardened concrete; German version EN 14721:2005+A1:2007
Edition 2007-12

Wood preservatives - Determination of the preventive effectiveness against sapstain fungi and mould fungi on freshly sawn timber - Field test; German version CEN/TS 15082:2005
Edition 2005-10

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition 2011-10

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018); German version EN ISO 11348-1:2008 + A1:2018
Edition 2023-12

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12

Characteristics of fresh and dry baker's yeast; Text in English
Edition 2022-08

Elbow joints for fuel and oil hose lines as well as fresh water line, DN 65, PN 10; Text in German and English
Edition 2020-09

Reducer for drinking water and freshwater pipes, DN 65 - DN 50, PN 16; Text in German and English
Edition 2015-11

Fire-resistant hoses and hose assemblies up to PN 16 for diesel fuels, oils, fresh cooling water and seawater - Part 3: Hoses nipple and clamp units; Text in German and English
Edition 2016-01