Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition 2022-11

Lithopone pigments - General requirements and methods of testing (ISO 473:2019); German version EN ISO 473:2020
Edition 2020-12

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition 2010-08

Fertilizers - Determination of total nitrogen in urea; German version EN 15478:2009
Edition 2009-04

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition 2009-06

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German and English version prEN 14476:2024
Edition 2024-07

Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
Edition 2020-03

Leather - Chemicals - Quality control; German version EN 17848:2023
Edition 2023-07

Binders for paints and varnishes - Cellulose ethers - Testing
Edition 2019-04

Testing of colour fastness of textiles - Determination of colour fastness of dyeings and prints to washing in presence of hypochlorite
Edition 2017-12