Search results
Search list
Results in:
DIN EN 17914
Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition
2022-11
DIN EN ISO 473
Lithopone pigments - General requirements and methods of testing (ISO 473:2019); German version EN ISO 473:2020
Edition
2020-12
DIN EN ISO 27107
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition
2010-08
DIN EN 15478
Fertilizers - Determination of total nitrogen in urea; German version EN 15478:2009
Edition
2009-04
DIN 10772-1
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition
2009-06
DIN EN 14476
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German and English version prEN 14476:2024
Edition
2024-07
DIN EN ISO 9167
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
Edition
2020-03
DIN EN 17848
Leather - Chemicals - Quality control; German version EN 17848:2023
Edition
2023-07
DIN 55952
Binders for paints and varnishes - Cellulose ethers - Testing
Edition
2019-04
DIN 54016
Testing of colour fastness of textiles - Determination of colour fastness of dyeings and prints to washing in presence of hypochlorite
Edition
2017-12