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BVL L 07.00-49
Untersuchung von Lebensmitteln; Bestimmung von aerob wachsenden Milchsäurebakterien in Fleischerzeugnissen; Spatelverfahren (Referenzverfahren)
Edition
1992-12
BVL L 08.00-41
Untersuchung von Lebensmitteln; Bestimmung von aerob wachsenden Milchsäurebakterien in Wurstwaren; Spatelverfahren (Referenzverfahren)
Edition
1992-12
BVL L 20.01-10
Untersuchung von Lebensmitteln; Bestimmung der aerob wachsenden Milchsäurebakterien in Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Spatelverfahren (Referenzverfahren)
Edition
1992-12
VDI 4252 Blatt 3
Measurement of airborne microorganisms and viruses in ambient air - Active sampling of bioaerosols - Separation of airborne bacteria with impingers using the principle of critical nozzle
Edition
2008-08
VDI 4253 Blatt 3
Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
Edition
2019-05
ISO 8784-1
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
Edition
2014-12
ISO 8784-2
Pulp, paper and board - Microbiological examination - Part 2: Enumeration of bacteria, yeast and mould on surface
Edition
2023-05
ISO 9308-1
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
Edition
2014-09
ISO 9308-1 AMD 1
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora; Amendment 1
Edition
2016-12
ISO 9308-2
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
Edition
2012-07
