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DIN EN 453
Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
Edition
2015-04
DIN EN 13954
Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
Edition
2010-12
DIN EN 13289
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements; German version EN 13289:2001+A1:2013
Edition
2013-05
DIN EN 13379
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013
Edition
2013-05
DIN EN ISO 29464
Cleaning of air and other gases - Terminology (ISO/DIS 29464:2023); German and English version prEN ISO 29464:2023
Edition
2023-09
DIN EN 12884
Biotechnology - Performance criteria for centrifuges; German version EN 12884:1999
Edition
1999-04
DIN EN 12355
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2022
Edition
2023-02
DIN EN 12853
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
Edition
2012-02
DIN EN 12463
Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements; German version EN 12463:2021
Edition
2021-03
DIN EN 12505
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
Edition
2010-11
