Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition 2012-05

Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
Edition 2018-09

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Workplace exposure - Guide for the use of direct-reading instruments for aerosol monitoring - Part 1: Choice of monitor for specific applications
Edition 2014-02

Materials for interconnection structures - Part 7: Sectional specification set for restraining core materials; section 1: Copper/Invar/copper (IEC 61249-7-1:1995); German version EN 61249-7-1:1995
Edition 1996-01

Stainless steel components for hygienic applications in the food and the chemical industries - Part 1: Connections
Edition 2017-08

Field coating materials for corrosion protection of buried pipelines - Part 1: Requirements and product testings
Edition 2019-05

Athletics - Vertical jump disciplines - Part 1: Requirements and test methods for pole vaut
Edition 2014-12