Quantities and units - Part 1: General (ISO 80000-1:2022); German version EN ISO 80000-1:2022
Edition 2023-08

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017
Edition 2018-01

Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 5: Isothermal method for nitrogen, carbon dioxide, C₁ to C₅ hydrocarbons and C₆₊ hydrocarbons (ISO 6974-5:2014); German version EN ISO 6974-5:2014
Edition 2014-10

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023
Edition 2024-03

Needle-based injection systems for medical use - Requirements and test methods - Part 7: Accessibility for persons with visual impairment (ISO 11608-7:2016); German version EN ISO 11608-7:2017
Edition 2017-10

Methods of testing cement - Part 11: Heat of hydration - Isothermal Conduction Calorimetry method; German version EN 196-11:2018
Edition 2019-03

Photocatalysis - Glossary of terms; German version EN 16981:2021
Edition 2021-12

Petroleum and related products - Precision of measurement methods and results - Part 5: Statistical assessment of agreement between two different measurement methods that claim to measure the same property (ISO 4259-5:2023, Corrected version 2024-03); German version EN ISO 4259-5:2024
Edition 2024-06

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

Ophthalmic optics - Visual acuity testing - Standard and clinical optotypes and their presentation (ISO 8596:2017 + Amd.1:2019); German version EN ISO 8596:2018 + A1:2020
Edition 2020-05