Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
Edition 2010-06

Fluid fertilizers - De-aeration of suspension samples by film disentrainment (ISO 10248:1996); German version EN ISO 10248:1999
Edition 1999-07

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 4: Examples of spectra of polymer-coated and uncoated specimens (ISO 16773-4:2017); German version EN ISO 16773-4:2017
Edition 2017-07

Vitreous and porcelain enamels - Preparation of samples and determination of thermal expansion coefficient (ISO 20274:2017); German version EN ISO 20274:2017
Edition 2017-12

Wood preservatives - General guidance on sampling and preparation for analysis of wood preservatives and treated timber; German version EN 212:2003
Edition 2003-09

Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
Edition 2022-07

Bitumen and bituminous binders - Preparation of test samples; German version EN 12594:2014
Edition 2015-01

Footwear - Chemical tests - General principles on the preparation of samples (ISO 21061:2021); German version EN ISO 21061:2021
Edition 2022-03

Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004); German version EN ISO 17709:2018
Edition 2018-12

Mechanical joining - Destructive testing of joints - Specimen dimensions and test procedure for cross-tension testing of single joints (ISO 16237:2015)
Edition 2015-11