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DIN EN 1140
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Edition
1994-12
DIN EN 1141
Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
Edition
1994-12
DIN EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition
1996-10
DIN EN 1377
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Edition
1996-10
DIN EN 4731
Aerospace series - Spectral quality of LED luminaires used with photoluminescent marking systems; German and English version EN 4731:2018
Edition
2018-07
DIN EN 10184
Chemical analysis of ferrous materials - Determination of phosphorus in non-alloyed steels and irons - Molybdenum blue spectrophotometric method; German version EN 10184:2006
Edition
2006-05
DIN EN 10200
Chemical analysis of ferrous materials - Determination of boron in steels - Spectrophotometric method; German version EN 10200:2012
Edition
2013-01
DIN EN 10212
Chemical analysis of ferrous materials - Determination of arsenic in steel and iron - Spectrophotometric method; German version EN 10212:1995
Edition
1995-08
DIN EN 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Edition
2005-08
DIN EN 12138
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
Edition
1997-12