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Standards [CURRENT]

DIN EN 241

Liquid petroleum products - Determination of sodium content - Atomic absorption spectrometric method; German version EN 241:2000
Edition 2000-12

Standards [CURRENT]

DIN EN 1377

Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Edition 1996-10

Standards [CURRENT]

DIN EN ISO 9439

Water quality - Evaluation of ultimate aerobic biodegradability of organic compounds in aqueous medium - Carbon dioxide evolution test (ISO 9439:1999); German version EN ISO 9439:2000
Edition 2000-10

Standards [CURRENT]

DIN 10377

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition 2003-10

Standards [CURRENT]

DIN EN 24937

Determination of chromium content of steel and iron by potentiometric or visual method (ISO 4937:1986); german version EN 24937:1990
Edition 1992-11

Standards [CURRENT]

DIN 10807

Analysis of tea - Determination of fluoride content - Potentiometric method
Edition 1996-02

Standards [CURRENT]

DIN EN ISO 8294

Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
Edition 1999-06

Standards [CURRENT]

DIN EN 13466-1

Fertilizers - Determination of water content (Karl Fischer methods) - Part 1: Methanol as extracting medium; German version EN 13466-1:2001
Edition 2002-01

Standards [CURRENT]

DIN ISO 20773

Cigarettes - Determination of nicotine-free dry particulate matter and nicotine in sidestream smoke - Method using a routine analytical linear smoking machine equipped with a fishtail chimney (ISO 20773:2013)
Edition 2017-03

Standards [CURRENT]

DIN EN ISO 17556

Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2019); German version EN ISO 17556:2019
Edition 2019-09

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