Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition 2013-08

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
Edition 2009-11

Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
Edition 2011-08

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition 2012-12

Solid biofuels - Fuel specifications and classes - Part 2: Graded wood pellets (ISO 17225-2:2021); German version EN ISO 17225-2:2021
Edition 2021-09

Solid biofuels - Fuel specifications and classes - Part 8: Graded thermally treated and densified biomass fuels for commercial and industrial use (ISO 17225-8:2023); German version EN ISO 17225-8:2023
Edition 2023-07

Solid biofuels - Fuel specifications and classes - Part 7: Graded non-woody briquettes (ISO 17225-7:2021); German version EN ISO 17225-7:2021
Edition 2021-11

Solid biofuels - Fuel specifications and classes - Part 3: Graded wood briquettes (ISO 17225-3:2021); German version EN ISO 17225-3:2021
Edition 2021-06