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DIN EN ISO 21569
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition
2013-08
DIN EN ISO 7932
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition
2020-11
DIN EN 15781
Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
Edition
2009-11
DIN 1988-100
Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
Edition
2011-08
DIN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition
2014-03
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition
2012-12
DIN EN ISO 17225-2
Solid biofuels - Fuel specifications and classes - Part 2: Graded wood pellets (ISO 17225-2:2021); German version EN ISO 17225-2:2021
Edition
2021-09
DIN EN ISO 17225-8
Solid biofuels - Fuel specifications and classes - Part 8: Graded thermally treated and densified biomass fuels for commercial and industrial use (ISO 17225-8:2023); German version EN ISO 17225-8:2023
Edition
2023-07
DIN EN ISO 17225-7
Solid biofuels - Fuel specifications and classes - Part 7: Graded non-woody briquettes (ISO 17225-7:2021); German version EN ISO 17225-7:2021
Edition
2021-11
DIN EN ISO 17225-3
Solid biofuels - Fuel specifications and classes - Part 3: Graded wood briquettes (ISO 17225-3:2021); German version EN ISO 17225-3:2021
Edition
2021-06