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DIN EN 646
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board; German version EN 646:2018
Edition
2019-02
DIN EN 648
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board; German version EN 648:2018
Edition
2019-02
DIN EN 1104
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition
2019-01
DIN EN 14338
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant; German version EN 14338:2003
Edition
2004-03
DIN EN 1230-2
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Edition
2018-10
DIN EN 1811
Reference test method for release of nickel from all post assemblies which are inserted into pierced parts of the human body and articles intended to come into direct and prolonged contact with the skin; German version EN 1811:2023
Edition
2023-04
DIN EN 17937
Regulated chemicals in products - Determination of the content of polycyclic aromatic hydrocarbons (PAHs) by gas chromatography coupled to mass-spectrometry in plastic and rubber in articles supplied to the general public that come into direct contact with human skin and oral cavity; German and English version prEN 17937:2023
Edition
2023-02
DIN EN ISO 24459
Determination of uranium content in samples coming from the nuclear fuel cycle by L-absorption edge spectrometry (ISO 24459:2021); English version EN ISO 24459:2023
Edition
2023-09
DIN EN ISO 18472
Sterilization of health care products - Biological and chemical indicators - Test equipment (ISO 18472:2018); German version EN ISO 18472:2018
Edition
2018-11
DIN EN 12571
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998
Edition
1999-05
