Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12

Non-destructive testing - Ultrasonic thickness measurement (ISO 16809:2017); German version EN ISO 16809:2019
Edition 2020-02

Ophthalmic optics - Semi-finished spectacle lens blanks - Part 1: Specifications for single-vision and multifocal lens blanks (ISO 10322-1:2016); German version EN ISO 10322-1:2016
Edition 2016-10

Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces (ISO 34-1:2015)
Edition 2016-09

Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
Edition 2019-12

Textiles - Quantitative microscopical analysis - General principles of testing (ISO 20705:2019); German version EN ISO 20705:2020
Edition 2020-05

Ophthalmic optics - Uncut finished spectacle lenses - Part 1: Specifications for single-vision and multifocal lenses (ISO 8980-1:2017); German version EN ISO 8980-1:2017
Edition 2017-12

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of the abrasion resistance of coatings by a micro-scale abrasion test (ISO 26424:2008); German version EN ISO 26424:2016
Edition 2016-11

Fine ceramics (advanced ceramics, advanced technical ceramics) - Microstructural characterization - Part 2: Determination of phase volume fraction by evaluation of micrographs (ISO 13383-2:2012); German version EN ISO 13383-2:2016
Edition 2016-08

Light transmitting single skin profiled plastics sheets for internal and external roofs, walls and ceilings - Requirements and test methods; German version EN 1013:2012+A1:2014
Edition 2015-03